Sunday, September 6, 2015
2015-08-21T08:00:22+00:00By Kathy Leonardo|Categories: Past Events|Tags: 11 a.m. to 2 p.m., 7:30 to 10:30 p.m., 7:30 to 10:30 p.m. - Flavors of L.A., 7:30 to 10:30 p.m. Aqui es Texcoco, 9th annual Art Show, a panel led by Carter that features Ryan Chester (The Rub Co.), Alma, Amy Scattergood, and Carlos Salgado, and Catherine Elzas¬Beilin, and Corina Weibel, and Niki Nakayama, and take home a treasure, Angelini Osteria, Ari Taymor, artist, Baco Mercat, Bar & Kitchen, Bar Ama, Biancaniello, Bibigo, Border Grill, Brandyn Tepper, Brite Spot, Brooke Williamson (Hudson House/The Tripel), Bryant Ng (Spice Table, Bulgarini Gelato, Café Gratitude, Candace Daly, Canelé, Carlos Salgado, Catherine Elzas, Catherine Elzas Beilin, Cathy ward, Chakra Indian Cuisine, Chef, Chef of Taco María, Chef of Taco María.Russ Parsons, Chef/Co-Owner of Canelé, Chef/Owner of Le Comptoir, Chi Lin, Chichén Itzá, Christine Stephens, Chung King Road, City Tavern, Cliff's Edge, Coagula Curatorial, Cocktail Chef Matthew Biancaniello, Cocktail Confidential – Hosted by Betty Hallock, Coni'Seafood, Connie, Corazón y Miel, Craig Thornton, Craig Thornton (Wolvesmouth) and Nguyen Tran (Starry Kitchen). Cooking demos from Yoon, Critic, D'Elish), Degrees, Diablo Taco, Diane Silver, Dinner with a Twist, DJ Frankie, DJ Ivory, DOMA, Dominique Louis, Doug Harvey, Ena Dubnoff, Enjoy three back-to-back-to-back artis panel, Ensaymada Project, Escalante Gallery, Estrella, Evan Kleiman, Farmshop, Father's Office, Field to Fork – Hosted by Russ Parsons, FIG. Cimarusti, Firehouse Cook-off. BOA Steakhouse, Fish or Famine: Sustainability & the Seafood on Your Plate, Flavors of L.A. – Hosted by Jonathan Gold, Fords Filling Station, Fred Eric, Freddy Smalls, Gabriella Mlynarczyk, Gallerist, Gary Menes, Gary Menes Le Comptoir, Gelt, Genet, Going Whole Hog: Tales from Masters of Competition BBQ, Gold, Gold with Gary Menes (Le Comptoir), good girl dinette, Good Luck Gallery, Got Kosher?, Hallock, Hamasuku, Haven Gastropub, Helms Bakery, Hinoki & the Bird, ink, James Beard, Jean Cherie, Jenn Harris, Jessica Gelt, Jessica Koslow, Jitlada, John Sedlar, Jonathan Gold, Josef Centeno, Juan's Restaurante, Julian Cox, Karin Swildens, Kings Row Gastropub, Kuniko Yagi, L&E Oyster Bar, LA Times, LA Times Food Editor, Labor Day, Labor Day Block Party – Hosted bPOW THETASTE-Signonly-NightShoty Noelle Carter, Labor Day Weekend, Love & Salt, Lukshon, Manhattan Beach Creamery, Mar Vista, Master Bartender Vincenzo Maríanella, Mat Gleason, Mayura, Meals, meet the artists, Mexikosher, Michael Cimarusti, Michael Fiorelli, Michael Voltaggio, Michael's on Naples, mixology, Momed, Mr Chow, Muddy Leek, n/naka, Nancy Silverton, Nguyen Tran Starry Kitchen, Nobu, Noelle Carter, Open house garden, Open House/Garden. fine art, opening night, Osteria Mozza, Panel Talk, Paramount Studios, Pastry Chef Sherry Yard, Peter Frank, Pinches Tacos, Pizza Antica, Pizzeria il Fico, Pizzeria Mozza, Pono Burger, Providence, Ray Garcia, RivaBella, Rivera, Robin Chopra, Rocio's Mole de los Dioses and The Churchil, Rosebud Cakes, Sang Yoon, Santa Monica, Saturday, Sculpture, Sept. 5th, September 5, Sherry Yard, Simone Maudhui, Simone Maudhul, Sqirl, Stella Barra, Sun Café Organic, Sunday Brunch and BBQ, Sunday September 6, Sylvia Curry (Lady of Q) and Neil Strawder (Bigmista's Barbecue). Attendees will also be treated to cooking demos from Silverton, Ted's, the annual food and wine festival top chefs in Los Angeles, The Cake Mamas, The Corner Door, The Counter, The Curious Palate, The Park Restaurant, The Pub at Golden Road Brewing, The Taste, Times Columnist Steve Lopez, Times Deputy Food Editor, Times Food & Night Life Writer, Times Food Editor, Times Restaurant Critic, Times Test Kitchen Director, visit with friends and other art lovers, Waffles de Liege, White party, WOKCANO, Wokcano Santa Monica, Wolvesmouth, Wood and Vine, Worldwide Tacos, Zengo|
It's the final day of the Taste! Seriously....if you are a true foodie...hop to it! Presented by the LA Times, the annual food and wine festival has evolved into a spectacular event attracting one of a kind chefs from well known
