West Crestridge Road Archives - LA Art Party

March 16, 2018: PVAC, Bounty of the Wild!

2018-02-27T05:19:54+00:00By Kathy Leonardo|Categories: Past Events|Tags: arctic explorer Robert E Peary, Bounty of the Wild, Capturing a Vision, Chef Paul Buchanan, Clover Cox, curated by Hilairie Schackai, curated by Katrina Vanderlip, Daniel W. Pinkham, Diamond Mountain Ranch, Drake Farms, Farm to Table movement, Gayton Farms, INHABIT The Olmsted Brothers at Palos Verdes Peninsula, March 16 2018, Palos Verdes Art Center, PVAC, Rancho Palos Verdes, Rick Humphey, sketchbook of Albert Operti, Steve Shriver, The Explorers Club, The Portuguese Bend Tradition, Tom Redfield, Weiser Family Farms, West Crestridge Road|

Celebrate the Bounty of the Wild! Join Palos Verdes Art Center for a dining experience highlighting the palette of its local foodshed. This special event launches the exhibitions "Capturing a Vision: The Portuguese Bend Tradition," curated by Katrina Vanderlip and "INHABIT:

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Sunday, December 11, 2016

2016-12-06T00:24:56+00:00By Kathy Leonardo|Categories: Past Events|Tags: architecture, Block Party, book signing, caroling, Christmas, coffee house , Colorado Avenue, cosmetics, digital prints, Direct Translation, Downtown, figuration, group exhibit, hals, Havana Noir, Henry Cherry, Holiday, interiors, Jeff Ho, Jefferson Blvd, Judge John Aiso St., Kadir Lopez, L.A. NOIR, LA Artcore, LA Artcore Brewery Annex, Lisa Rosel, Little Tokyo, Los Angeles Review of Books, Lyfe Kitchen, Mark V. Lord, mark-making , Mauro Caputo, Molly Barnes, nature, New Orleans, Off Their Jingle Bell Rockers, Palos Verdes, Palos Verdes Art Center, photographer, Playa del Rey, playa vista events, playa vista restaurants, poetry, Poetry and Pie, portraiture, Product Design, Rancho Palos Verdes, Santa Claus, Santa Monica, Santa Monica Brew Works, shopping, SOL Cocina, South Ave 21, The Runway Playa Vista, West Crestridge Road, Whole Foods, Writer|

In Palos Verdes...Palos Verdes Art Center transforms its center into a Sunday afternoon coffee house serving up poetry and pie. Writer Henry Cherry will be on hand to share pie-eating experiences from his past as a gourmand in New Orleans. As

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