Farm to Table movement Archives

Restaurant Review: Farmhouse LA
Restaurant Review: Farmhouse LA

Restaurant Review: Farmhouse LA

2018-09-07T03:03:57+00:00By Kathy Leonardo|Categories: Restaurant / Wine Reviews|Tags: 2015 Syrah by Qupé Central Coast, Alice Waters, Andrea Crawford, bread, childhood friends, company, Diver Scallops, Executive Chef Craig Hopson, Executive Farmer and Owner Nathan Peitso, Family, family farm, family of farmers, famous pizza, farm family, Farm to Table movement, farm-to-table, Farmhouse LA, Fig & Prosciutto Pizza, friends, greens, Jimmy Kimmel, Kenter Canyon, late night show, Mother, Nathan Peitso, Nectarine and Burrata, old neighborhood, pasta, Roan Mills, Roasted Local Halibut, seed-to-plate philosophy, vendors, Wolfgang Puck in the 80s|

Farmhouse LA - All photos by Richard Bilow (courtesy of LAArtParty.com)Just as Jimmy Kimmel has family and friends from his old neighborhood working on his late night show, Farmhouse LA owner Nathan Peitso has brought his "farm" family to the city.

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March 16, 2018: PVAC, Bounty of the Wild!

2018-02-27T05:19:54+00:00By Kathy Leonardo|Categories: Past Events|Tags: arctic explorer Robert E Peary, Bounty of the Wild, Capturing a Vision, Chef Paul Buchanan, Clover Cox, curated by Hilairie Schackai, curated by Katrina Vanderlip, Daniel W. Pinkham, Diamond Mountain Ranch, Drake Farms, Farm to Table movement, Gayton Farms, INHABIT The Olmsted Brothers at Palos Verdes Peninsula, March 16 2018, Palos Verdes Art Center, PVAC, Rancho Palos Verdes, Rick Humphey, sketchbook of Albert Operti, Steve Shriver, The Explorers Club, The Portuguese Bend Tradition, Tom Redfield, Weiser Family Farms, West Crestridge Road|

Celebrate the Bounty of the Wild! Join Palos Verdes Art Center for a dining experience highlighting the palette of its local foodshed. This special event launches the exhibitions "Capturing a Vision: The Portuguese Bend Tradition," curated by Katrina Vanderlip and "INHABIT:

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