Guisados Archives - LA Art Party

Review: 2018 LA Times’ The Taste
Review: 2018 LA Times’ The Taste

Review: 2018 LA Times’ The Taste

2022-11-13T01:46:29+00:00By Kathy Leonardo|Categories: Food / Wine / Beer Events, Reviews|Tags: Sean De Veaux, Avec Nous, baba ganoush, Beef Cheek, Bernardus, Beverage Director Ann-Marie Verdi, black truffle, Bombolone Gelato, Bone Kettle, Bourbon Steak, Braised Pork Belly over Rice, BRANDED ARTS, brothers Alex and Adam Saper, Cameron Cotton Cameron Cotton, Chanterelles, Chef Mark Peel, Chef Nickolas Longcar, Chef Ted Hopson, Coni' Seafood, cremino, delicious, Devin Liston, Doro Wot, dry-aged steak, Duck Bacon, Eataly, Ethiopian specialties, favorites, fiordilatte, Five Rules for Dining, food festival, foodies, Francesco Perna, fresh pizzas, gelato, Gnudo Pasta, Gomem, Groth Wines, Guisados, Gus World Famous Fried Chicken, hazelnut & chocolate, Herringbone, Hinoki & the Bird, in honor of Jonathan Gold, Inko Nitto, Italian food, J. Wilkes Winery, Jay Ilardo, Jitlada, Jonathan Gold, Jordan, Kim Aletecha, LA Times The Taste, Lalibela, lamb sausage, LBK Studio City, legendary restaurant, Lyonnaise Salad, Mainland Poke, Mario Batali, Media Director Conlee Idol, Mexicali Taco & Co. Blue Ribbon Sushi Bar & Grill, Michael’s Santa Monica, Miser Wot, Momed, Mondavi Family, Nerano, Nicola Farinetti, Nong Lá Café, Noree Thai, Ocean Prime Beverly Hills, Oscar Farinetti, Pacific Dining Car, Paella, Pearl's BBQ, picket fence, pizzas, Polvara Tenuta, Pomegranate Pork Spare Ribs, Poppy + Rose, Pork Szechuan Dumpling, Prawn Coastal, President Wes Idol, Pulitzer Prize winning writer, refreshing water melon and tomato salad, restaurants, Russian River Pinot Noir, Sambusa, Snapper Ceviche, Sommelier Ira Norof, Spring Valley Wines, sweet cream, Takami, The Bellwether, the Purple Heart Foundation, Tony D’aiuto, tribute dish, Uncaged Pinot Noir, unusual flavors of ice cream...Violet Marshmallow, venerable steakhouse, Wanderlust Creamery seduced us, Watermelon Mango Cucumber Chamoy, Wes Hagen, winemaker, Woodley Proper, Yardbird, Yolk Caviar, Z. Alexander Brown|

The late Jonathan Gold once said, "Food is a pretty good prism through which to view humanity," and he was right. Gold has been a constant at the LA Times the Taste. He loved to interact with his audience. Year after

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March 26, 2017: LA Weekly’s The Essentials Annual Food Festival
March 26, 2017: LA Weekly’s The Essentials Annual Food Festival

March 26, 2017: LA Weekly’s The Essentials Annual Food Festival

2017-03-06T22:57:34+00:00By Kathy Leonardo|Categories: Past Events|Tags: A.O.C., Angelini Osteria, animal, at 2 p.m., Baroo, Bestia, Beverly Soon Tofu, Bigmista’s Barbecue & Sammich Shop, Burritos La Palma, Cacao Mexicatessen, California Market Center, Chengdu Taste, Chi'SPACCA, Chichén Itzá, city's best chefs, Colonia Publica, Coni' Seafood, Dune, El Coraloense, El Huarache Azteca, Elf Cafe, ERB Bar, Guelaguetza, Guerrilla Tacos, Guisados, Isaan Station, Jitlada Southern Thai, Jon & Vinny's, Kogi BBQ, La Casita Mexicana, LA Weekly's biggest food event of the year, le comptoir, LocoL, Love & Salt, Lucques, Lukshon, March 26, Maude, Melisse, n/naka, NIGHT + MARKET, Park's BBQ, Pine & Crane, Pok Pok LA, Providence, Racion, Republique, Restaurant, RiceBar, Rustic Canyon Wine Bar and Seasonal Kitchen, Salt's Cure, Sotto, Spago, Summer Rolls, Sunday, Szechuan Impression, The Bellwether, The Essentials, the hungry cat, The Rose, Trois Mec, Tsujita LA, Union, Wexler’s Deli|

LA Weekly's biggest food event of the year is here. The Essentials will return to the California Market Center on Sunday, March 26, at 2 p.m., featuring the city's best chefs and restaurants. The Essentials event is thrown each year to

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