Pick of the Week…”The Taste” Takes Over Labor Day Weekend, Sept 2 – Sept 4, 2016!

2022-11-13T02:52:33+00:00By Kathy Leonardo|Categories: Past Events|Tags: Acura and &TOKYO, Alvin Cailan, AMBOY, Amy Scattergood, and Kris Yenbamroong, aperitifs, Aqui es Texcoco, Badmaash, Baroo’s Kwang Uh will provide a glimpse into the future with his freestyle Korean food, Best Events. Sponsors, Best New Chef, bitter liqueurs, Border Grill, Chef, Chichén Itzá, Church & State, Citi, City of Angels, classic Thai cooking, Closing night, Co-Chef/Owner, cocktail demo, Connie and Ted's, Dinner with a Twist, Donut Farm, Doomie’s Home Cookin’, EggSlut, famous for farmers market, Field to Fork, Flavors of L.A, Food & Wine magazine, Gary Menes, HACHÉ LA, Herringbone, Hinoki & the Bird, inspired dishes, Jeni’s Splendid Ice Creams, Jenn Harris, Jonathan Gold, Knead & Co. Pasta Bar, Kye’s Montana, L.A. Chapter, L.A. Chapter Salazar, L.A. native Yenbamroong, LA Times, Labor Day Weekend, le comptoir, LEONA, Little Pine, Los Angeles Times The Taste, Love & Salt, Mainland Poke, Manhattan Beach Post, Mary Sue Milliken, Michael Cimarusti, Michael Lay, new Filipino cuisine, NIGHT + MARKET, Noelle Carter, Nyesha Arrington, of Broken Spanish, Oh Man! Ramen, opening night, Owner, Owner of Providence, Partner, Public School, qui es Texcoco, Ray Garcia, restaurants, Rice Bar, rosé wines. Restaurants include Guisados, roundtable with three acclaimed chefs: Charles Olalia, S. Taqueria, Salazar, Sat, Sept 2nd, Sept 3, Sept 3rd, Sept 4th, Sept. 4, Simbal, Son of a Gun, Son of a Gun and Sweetfin Poke, Sunday Block Party, The Bellwether and The Raymond 1886, The Concoctologist, The Guild, The Little Jewel of New Orleans, The Taste, The Taste’s most intimate event, Times Deputy Food Editor, Times Food Editor, Times Restaurant Critic, Times Test Kitchen Director, Tricia Carr, UNIT120, WOLF|