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March 26, 2017: LA Weekly’s The Essentials Annual Food Festival

2017-03-06T22:57:34+00:00By Kathy Leonardo|Categories: Past Events|Tags: A.O.C., Angelini Osteria, animal, at 2 p.m., Baroo, Bestia, Beverly Soon Tofu, Bigmista’s Barbecue & Sammich Shop, Burritos La Palma, Cacao Mexicatessen, California Market Center, Chengdu Taste, Chi'SPACCA, Chichén Itzá, city's best chefs, Colonia Publica, Coni' Seafood, Dune, El Coraloense, El Huarache Azteca, Elf Cafe, ERB Bar, Guelaguetza, Guerrilla Tacos, Guisados, Isaan Station, Jitlada Southern Thai, Jon & Vinny's, Kogi BBQ, La Casita Mexicana, LA Weekly's biggest food event of the year, le comptoir, LocoL, Love & Salt, Lucques, Lukshon, March 26, Maude, Melisse, n/naka, NIGHT + MARKET, Park's BBQ, Pine & Crane, Pok Pok LA, Providence, Racion, Republique, Restaurant, RiceBar, Rustic Canyon Wine Bar and Seasonal Kitchen, Salt's Cure, Sotto, Spago, Summer Rolls, Sunday, Szechuan Impression, The Bellwether, The Essentials, the hungry cat, The Rose, Trois Mec, Tsujita LA, Union, Wexler’s Deli|

LA Weekly's biggest food event of the year is here. The Essentials will return to the California Market Center on Sunday, March 26, at 2 p.m., featuring the city's best chefs and restaurants. The Essentials event is thrown each year to