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Drago Bakery: Take Out Feast with Fresh Baked Goods
Drago Bakery: Take Out Feast with Fresh Baked Goods

Drago Bakery: Take Out Feast with Fresh Baked Goods

2021-04-19T04:09:51+00:00By Super User|Categories: Past Events|Tags: Corona, covid, Covid vaccines, curbside pickup, dining, Drago, Drago Bakery, Executive Chef Celestino Drago, food, foodie, fooide, free listings, LA restaurants, Los Angeles , los angeles restaurants, pandemic, restaurants, take out, takeout, virtual events, virtual foodie|

Owner and Executive Chef Celestino Drago has created a special Takeout Menu at Drago Bakery in Culver City that will feature freshly baked and freezable essentials that guests can pick-up and prepare at home. Chef Drago and the Drago Bakery team will

Save the Date…Sunday April 3, 2016 Masters of Taste at the Pasadena Rose Bowl!

2016-03-27T19:13:55+00:00By Kathy Leonardo|Categories: Past Events|Tags: 118 Degrees, 14 Hands Winery, 1886 Bar, Abadia Retuerta, Alexander Valley Vineyards, Alexander’s Steakhouse, along with internationally acclaimed Brewmaster Stella Artois, Alosta Brewing Co., and Pasadena Star-News, ANEW Riesling, Arroyo Insurance Services, Ascension Cellars, Atwater Village, Ayara Thai, Bacchus Kitchen and Eatery, Balsam Luxury Vermouth, Bank of America, bDowntown Los Angeles, Beverage Director Colin Pflugradt, BierBeisl Chef Bernhard Mairinger, Birch, Bodega Sangria, Bootlegger's Brewery, Brugal Rum, Cabo-inspired Baja Brewing Company, California Linen Services, Capital Group, Carolos Tomazos, Celestino, Chateau Set., Chef Brendan Collins, Chef Calogero, Chef Chris Crary, Chef Claud Beltran, Chef Eduardo Pineda, Chef Evan Colter, Chef Glenn Harrell, Chef Isaias Peña, Chef Jenny Ross, Chef Kyle Schutte, Chef Lalo Sanchez, Chef Matt Bata, Chef Michael MickS chepers, Chef Neal Fraser, Chef Ozan Cay, Chef Paul Yi, Chef Peter Lemos, Chef Raymond Alvarez, Chef Ryan Morrison, Chef Sean Popock. Los Angeles, Chef Shigefumi Tachibe, Chef Teri Valentine, Chef Tia Baker, Chef Tim Guiltinan, Chef Vanda Asapahu, Chef Yoya Takahashi, Chicago, Citizens Business Bank, Claud Beltran and Co, Crossings, Diama Sparkle, Downtown Los Angeles, Drago, Elysian Brewing, Elysian Valley, Erik Lund and Alexander’s Steakhouse, fine breweries, Glendale, Golden Road Brewing, Golden State Wine Company, HACHÉ LA, Hahn & Hahn LLP, Hamasaku, handcrafted DesMaDre tequila cocktails, Healdsburg, Hollywood, HomeStreet Bank, Hyde, ighthawk’s Giovanni Martinez, Indie Brewing Company, Individual Food Service, Inotheke, Iron Triangle Brewing, Jamieson Ranch Vineyards, Judith L. Chiara Foundation, Kaiser Foundation Hospitals, Kauffman Wealth Management, Kikori Whiskey, Laemmle Theaters, Lenox Advisors Inc., Lodi’s Van Ruiten Family Vineyards, Loring Wine Company, los angeles, Made in Brooklyn, Magnolia House, Massage Envy, Masters of Taste, members-only cocktail app, Michelle Estates, Michelle Sparkling, Michelle Winery, Missouri’s Shock Top, Mixologist, MOTTO Wines, Napa, Noor, Northwestern favorite 10 Barrel Brewing Co., ombucha Dog, Osawa, Ozu East Kitchen, Pasadena, Pasadena)Toca Madera, Paso Robles’ Anglim Winery, Playa Vista, Redbird, San Antonio Winery, San Gabriel Valley Tribune, Sangers and Joe, Santa Monica, Say Cheese, Seattle, Sequoia Grove, signature handcrafted cocktails from Head Barman Peter Lloyd-Jones, Silver Lake, Snow Leopard cocktail bar, SOL Cocina, Sommelier Adam Seger, South Pasadena, Spare Tire Kitchen & Tavern, sparkling Prosecco, Stella Cidre, Stella Rosa, Tarzana, taste, TD Investment Company, the famous Goose Island Beer Co., The High End, The Perfect Bite Co., The Raymond 1886, Thousand Oaks' Vinemark Cellars, Toluca Lake. The Bottle Wine Studio, Tsan Tsung Memorial Foundation, Ventura’s Four Brix Winery, Viña Alberdi, WAFL Truck, Wax Paper, Wells Fargo, Westchester, Western Asset Management, Westport Construction, while Hooch, Whittier Daily News, Wood & Vine, Yelp, ZICO premium coconut water|

The time has come to celebrate and savor the finer things in life at this year’s Masters of Taste, a new and exciting outdoor, luxury festival set to make its inaugural debut on Sunday, April 3rd, 2016 from 3:00 pm to

Sunday April 3, 2016

2016-03-27T19:13:55+00:00By Kathy Leonardo|Categories: Past Events|Tags: 118 Degrees, 14 Hands Winery, 1886 Bar, 49 Days Women Who Count, Abadia Retuerta, Alexander Valley Vineyards, Alexander’s Steakhouse, Allison Pharmakis, along with internationally acclaimed Brewmaster Stella Artois, Alosta Brewing Co., and Pasadena Star-News, ANEW Riesling, Arroyo Insurance Services, Ascension Cellars, Atwater Village, Ayara Thai, Bacchus Kitchen and Eatery, Balsam Luxury Vermouth, Bank of America, bDowntown Los Angeles, Beverage Director Colin Pflugradt, BierBeisl Chef Bernhard Mairinger, Birch, Bodega Sangria, Bootlegger's Brewery, Brugal Rum, Cabo-inspired Baja Brewing Company, California Linen Services, Capital Group, Carolos Tomazos, Celestino, Chateau Set., Chef Brendan Collins, Chef Calogero, Chef Chris Crary, Chef Claud Beltran, Chef Eduardo Pineda, Chef Evan Colter, Chef Glenn Harrell, Chef Isaias Peña, Chef Jenny Ross, Chef Kyle Schutte, Chef Lalo Sanchez, Chef Matt Bata, Chef Michael MickS chepers, Chef Neal Fraser, Chef Ozan Cay, Chef Paul Yi, Chef Peter Lemos, Chef Raymond Alvarez, Chef Ryan Morrison, Chef Sean Popock. Los Angeles, Chef Shigefumi Tachibe, Chef Teri Valentine, Chef Tia Baker, Chef Tim Guiltinan, Chef Vanda Asapahu, Chef Yoya Takahashi, Chicago, Citizens Business Bank, Claud Beltran and Co, Crossings, Diama Sparkle, Diversions, DONI SILVER SIMONS and DONNA STERNBERG and DANCERS, Downtown Los Angeles, Drago, Elysian Brewing, Elysian Valley, Erik Lund and Alexander’s Steakhouse, fine breweries, Glendale, Golden Road Brewing, Golden State Wine Company, HACHÉ LA, Hahn & Hahn LLP, Hamasaku, handcrafted DesMaDre tequila cocktails, Healdsburg, Hollywood, HomeStreet Bank, Hyde, ighthawk’s Giovanni Martinez, Indie Brewing Company, Individual Food Service, Inotheke, Iron Triangle Brewing, Jamieson Ranch Vineyards, Josh S. Rose, Judith L. Chiara Foundation, Kaiser Foundation Hospitals, Kauffman Wealth Management, Kikori Whiskey, Kristin Bedford, L.A.’s top restaurants, Laemmle Theaters, Lenox Advisors Inc., Lev Rukhin, Lodi’s Van Ruiten Family Vineyards, Loring Wine Company, los angeles, Made in Brooklyn, Magnolia House, Massage Envy, Masters of Taste, members-only cocktail app, Michelle Estates, Michelle Sparkling, Michelle Winery, Missouri’s Shock Top, Mixologist, MOTTO Wines, Napa, Noor, Northwestern favorite 10 Barrel Brewing Co., ombucha Dog, Osawa, Ozu East Kitchen, Pasadena, Pasadena Rose Bowl, Pasadena)Toca Madera, Paso Robles’ Anglim Winery, performance, photographs, Playa Vista, Redbird, San Antonio Winery, San Gabriel Valley Tribune, Sangers and Joe, Santa Monica, Santa Monica Art Studios, Say Cheese, Seattle, Sequoia Grove, signature handcrafted cocktails from Head Barman Peter Lloyd-Jones, Silver Lake, Snow Leopard cocktail bar, SOL Cocina, Sommelier Adam Seger, South Pasadena, Spare Tire Kitchen & Tavern, sparkling Prosecco, Stella Cidre, Stella Rosa, Subtleties and Devotion, Tarzana, taste, TD Investment Company, the famous Goose Island Beer Co., The High End, The Perfect Bite Co., The Raymond 1886, Thousand Oaks' Vinemark Cellars, Toluca Lake. The Bottle Wine Studio, Tsan Tsung Memorial Foundation, Union Station Homeless Services, Venice arts, Venice Arts Gallery, Ventura’s Four Brix Winery, Viña Alberdi, WAFL Truck, Wax Paper, Wells Fargo, Westchester, Western Asset Management, Westport Construction, while Hooch, Whittier Daily News, Wood & Vine, Yelp, ZICO premium coconut water|

Venice Arts hosts an art talk today in conjunction with its current exhibition. "Diversions, Subtleties and Devotion" encompasses a variety of documentary visions into the people and places that make our contemporary cities—as well as more far-flung places connected to them