Review: 2018 Los Angeles Food & Wine Festival

2022-11-13T00:28:19+00:00By Kathy Leonardo|Categories: Food / Wine / Beer Events, Reviews|Tags: 5 & 10, a popular Westwood, Abe Schoener, and Pork Longanisa over garlic fried rice, annual event, Athens, Avecnous, Beauty & Essex, Belcampo Meat Company, Bernardus, Beverly Hills, Big Boi, Big Boi fame, boisterous personality and charming wit, boneless leg meat, brand representatives, Brendon Collins, Butter Chicken, Butter Paneer, butter tomato curry, celebrity Chef Curtis Stone, charbroiled paneer chicken tikka butter tomato curry, Chef Barb Batiste of B Sweet, Chef Caleb Orth, Chef David Codney, chef David Kua, Chef Igor Krichmarhe, Chef Robert Liberato, Chef Weston Ludeke, Colorado Lamb Ribs, conveyor belt, Costa Mesa, Crab Falafel, cucumber, cuisine, D'Elish), Day Boat Scallops, delicious samples, Disney Hall, emmenthal coleslaw, Events Assistant), fantastic dumplings, festival, flavorful, food festival, Frank Gehry, fresh subtle, GA, Grimm's Bluff, Gwen Butcher Shop & Restaurant, Hamachi Foie Gras, Hollywood, Hollywood restaurants, humor, InterContinental Hotel, J.Trani's Restaurant, jamaican jerk rub, Jeff Chaney, Joshua Fanning, Kosta Browne, LA Food wine, La Vecchia Cucina, LAFW, Linz Heritage Prime NY Strip, Little Fatty, Lobster Waffle, Los Angeles Food and Wine, Los Angeles Food and Wine Festival, los angeles restaurants, Lumen Wines, Maddalena Cabernet with hints of plum and vanilla, magnificent flavor, Maude, Meagan Mullen, Nixtaco, noMadica Wine, olive oil, one-of-a-kind experience, owners, passion fruit-scotch bonnet bbq, pastrami, plates, pomegranate, poppy seed, Pork Adobo, Preux and Proper, radish, radish pickle, Rappahannock Oyster Bar's Chef Nickolas Erven offered an attractive presentation of Bay Scallops on the Half Shell, Regina Sanz, Regional Director of Marketing, restaurants, rosé, Russian dressing, rye bread, Sacramento, San Antonio Winery, sandwich, Santa Fe, Scallops, Scholium Project, sea salt, setting with the backdrop of downtown, Squid Ink Xiao Long Bao, STK, STK Restaurant, striking architecture, tarragon, tender, Terrace by Mix Mix Kitchen Bar, The Barker Hangar, The Compound Restaurant, The Peninsula Beverly Hills, this dish, Tumbi Bar, Tumbi were out of this world, two restaurants, who was shucking oysters, Will Henry, Wilshire Restaurant, wine companies, wine producers, yuzu burnt orange|