Eat your way through Labor Day Weekend…The Taste is back and its better than ever!!!!
Presented by the LA Times, the annual food and wine festival has brought together the top chefs in Los Angeles to create a memorable and tasty event.
Stay in town and EAT!!! If you are in LA….It’s the only place to be this weekend! Enjoy a special opening night soirée where The Times’ hosts and their co-hosts will mingle with a more intimate crowd. You’ll also have a chance to rub shoulders with many of the weekend’s participating chefs and bartenders. Your ticket includes a focused collection of tastings, distinctive cocktail and wine offerings and live entertainment from the most authentic Beatles tribute band, Britain’s Finest. A limited amount of tickets are available. PURCHASE TICKETS ASAP to receive a discount….TICKETS are going FAST!!!
The event takes place at the famed Paramount Studios, home to many TV shows and movies. It makes for an exquisite venues for a fun festive weekend of eating and drinking.
Field to Fork – Hosted by Russ Parsons, Times Food Editor, and Michael Cimarusti, Chef/Owner of Providence, Chef/Partner of Connie and Ted’s; Sat., Aug. 31st, 11 a.m. to 3 p.m. Spotlighting seasonal and sustainable dining, this event will feature demos by Ari Taymor (Alma), Sherry Yard (Helms Bakery), Ray Garcia (FIG), and Cimarusti, who will also participate in a panel, “Fish or Famine: Sustainability & the Seafood on Your Plate” with Parsons moderating. Wine experts will share tips for pairing the perfect glass with locally-sourced dishes at two tasting sessions. Participating restaurants include Bibigo, Canelé, DOMA, Farmshop, good girl dinette, Hamasuku, Michael’s on Naples, Momed, Mr Chow, Muddy Leek, Nobu, Pizza Antica, RivaBella, Sun Café Organic, The Curious Palate.
Flavors of L.A. – Hosted by Jonathan Gold, Times Restaurant Critic, and Sang Yoon, Chef/Owner of Father’s Office and Lukshon; Sat., Aug. 31st, 7:30 to 11:30 p.m.
A homage to everything that makes the Southland a world-class dining destination starting with a compelling look at “The Power of Pop-ups” led by Gold with Gary Menes (Le Comptoir), Craig Thornton (Wolvesmouth) and Nguyen Tran (Starry Kitchen). Cooking demos from Yoon, Brooke Williamson (Hudson House/The Tripel), Bryant Ng (Spice Table), Josef Centeno (Baco Mercat/Bar Ama) and a mixology session with Robin Chopra (Corazón y Miel) will round out the locally-flavored programming. Participating restaurants include 800˚ Degrees, Angelini Osteria, Border Grill, Bulgarini Gelato, Chakra Indian Cuisine, Chichén Itzá, City Tavern, Mayura, Meals by Genet, Pinches Tacos, Wood & Vine.
Labor Day Block Party – Hosted by Noelle Carter, Times Test Kitchen Director, and Nancy Silverton, Chef/Co-Owner of Osteria Mozza and Pizzeria Mozza; Sun., Sept. 1st, 11 a.m. to 3 p.m. This end-of-summer bash will offer an inside look at barbecue with “Going Whole Hog: Tales from Masters of Competition BBQ,” a panel led by Carter that features Ryan Chester (The Rub Co.), Sylvia Curry (Lady of Q) and Neil Strawder (Bigmista’s Barbecue). Attendees will also be treated to cooking demos from Silverton, Evan Kleiman, and Fred Eric (D’Elish), and Times Columnist Steve Lopez’s crowd-pleasing Firehouse Cook-off. Participating restaurants include BOA Steakhouse, Brite Spot, Café Gratitude, Coni’Seafood, Freddy Smalls: Bar & Kitchen, Got Kosher?, Haven Gastropub, Juan’s Restaurante, Kings Row Gastropub, Pizzeria il Fico, Pono Burger, Rosebud Cakes, Waffles de Liege.
Cocktail Confidential – Hosted by Betty Hallock, Times Deputy Food Editor, Jessica Gelt, Times Food & Night Life Writer, and Cocktail Chef Matthew Biancaniello; Sun., Sept. 1st, 7:30 to 11:30 p.m. Blurring the lines between cooking and bartending, the final evening will center on a farm-to-glass craft cocktail demo presented by Hallock, Gelt and Biancaniello. Taking it a step further, some of L.A.’s boldest pairs, Michael Voltaggio and Gabriella Mlynarczyk (ink), John Sedlar and Julian Cox (Rivera) and Kuniko Yagi and Brandyn Tepper (Hinoki & the Bird), will share their inspiration for food and drink combinations.
Participating restaurants include Chi Lin, Cliff’s Edge, Jitlada, L&E Oyster Bar, Manhattan Beach Creamery, Mexikosher, The Pub at Golden Road Brewing, Stella Barra, The Cake Mamas, The Corner Door, The Counter, The Park Restaurant, Worldwide Tacos, Zengo.
Admission runs $65 to $125 per event in advance, $85 – $$ per event at the door. Buy Tickets Here!
What: THE TASTE 2013
Where: The Paramount Studios, 5555 Melrose Avenue CA 90038
When: Labor Day Weekend