SAVE THE DATE….. Sunday, October 7th, Upper West Restaurant will host a special benefit for the non-profit, Junior Blind of America.
The organization, Junior Blind of America aids children and adults who are blind, visually impaired or multi-disabled achieve independence. One of their most successful programs, STEP, (the Student Transition Enrichment Program ) helps students, ages 16-22, develop work readiness skills. This is achieved through group classes, internships with supervised instruction, directly aimed at the individual interests of each student.
Upper West’s Chef Nick Shipp approached Junior Blind with the idea of hosting a special event. Together, Director of Marketing, (Junior Blind), Lisett Chavarela and Chef Nick created an interactive fundraiser. Under the direction of Chef Nick, students will gain first-hand culinary knowledge and on the job training in a professional kitchen at Upper West Restaurant. In fact, reservations are being accepted now for the event and one hundred percent of the proceeds will go to Junior Blind of America.
See image left, from a prior event. Junior Blind’s Student Transition & Enrichment Program provides participants who are blind or visually impaired with the opportunity to explore their career options and get hands-on experience through internships and events like those presented by the Upper West restaurant.
One of the challenges that blind youths encounter is obtaining employment. “As much as fifty percent of blind students drop out of high school.” sites Chavarela.
“Without a high school diploma or college education, many of them are unable to seek or sustain employment. Consequently, seventy percent of all blind or visually impaired adults are unemployed.”
She is excited for the students to have this opportunity to gain exposure to a field they may not have considered. “It is our hope to reverse this trend of high unemployment within the blindness community,” she adds.
Helping the blind is something that Chef Nick holds close to his heart, since he was born completely blind in one eye. He explains, “I do have sight in one eye and I’ve always felt blessed to have been given that.” He continues, “People have always asked me the question, how do you deal with that? I’ve never known what it’s like to have sight in both eyes, so I guess it’s pretty natural to me.” He laughs, “It might have made my senses stronger.”
The event takes place Sunday October 7th from 6:00 p.m. to 8:00 p.m. There is limited space for this event, so be sure to make a reservation soon. Upper West Restaurant has generously agreed to donate one hundred percent of all sales to Junior Blind of America.