Italian cuisine Archives

April 15 – 23, 2021: Passover & Easter Dining Options
April 15 – 23, 2021: Passover & Easter Dining Options

April 15 – 23, 2021: Passover & Easter Dining Options

2022-04-18T15:22:24+00:00By Kathy Leonardo|Categories: Past Events|Tags: Arts, California, Celestino Ristorante, Chef Drago, chefs, cooking, Corona, covid, covid -19, culinary, culinary arts, Easter, Easter Brunch, Easter Dining, Easter Dining Options, Easter dinner, entertainment, food, foodie, foodie arts, foodies, Italian cuisine, Los Angeles , Mi Piace, Modern Italian cuisine, pandemic, Pasadena, reopening, Restaurant, restaurant reopenings, restaurants, Soul Food, taste, The Raymond 1886|

Happy Passover and Easter from LAArtParty.com - This holiday season celebrate Sicilian style and let Owner and Executive Chef Calogero Drago prepares a festive dinner on one of Celestino Ristorante’s gorgeous Outdoor Patios, in the dining room. or place an order

April 4, 2021: Easter Dining Options

2021-04-05T18:24:58+00:00By Kathy Leonardo|Categories: Past Events|Tags: Arts, California, Celestino Ristorante, Chef Drago, chefs, cooking, Corona, covid, covid -19, culinary, culinary arts, Easter, Easter Brunch, Easter Dining, Easter Dining Options, Easter dinner, entertainment, food, foodie, foodie arts, foodies, Italian cuisine, Los Angeles , Mi Piace, Modern Italian cuisine, pandemic, Pasadena, reopening, Restaurant, restaurant reopenings, restaurants, Soul Food, taste, The Raymond 1886|

This Easter Sunday celebrate Sicilian style and let Owner and Executive Chef Calogero Drago prepare a happy Easter Dinner on one of Celestino Ristorante’s gorgeous Outdoor Patios, in the dining room. or place an order for takeout or delivery and enjoy the Easter egg hunt at home! Celestino Pasta Spread; photo by acuna-hansen As Chef Drago celebrates this

Sunday, June 19, Father’s Day Dining Ideas!

2021-06-20T19:02:43+00:00By Kathy Leonardo|Categories: Past Events|Tags: 2016, a Ballast Point Grapefruit Sculpin or a Bootleggers Old World Hefeweizen, a cemita bun, a Florentine-style T-bone steak, a gamey, a Sonoran-style large flour tortilla, a tender roast rabbit with a black olive sauce, a tongue-tingling mélange of corn tortillas, a veal shank served with saffron risotto, Agayales Blanco tequila, Angus Brisket Sandwich, avocado, Bistecca alla Fiorentina, Brunch Mexican flavors at Playa Vista’s SOL Cocina this Father’s Day. Dads will love SOL’s classic Chilaquiles Verdes, caramelized onions, Celestino Ristorante Father’s Day, cheese and avocado. The Raymond 1886, cheese and refried beans, cheese and refried black beans, Chianti Classico Riserva Badiolo, chimichirri, Chipotle Garlic Ribeye Stea, coddled egg on chickpea hash, containing a manly portion of shredded beef cooked with ancho chile, coxita cheese and onions and the Mahaca Wrap Ahogado, crema, cumin and oregano, cured pork belly, delicious dinne, Demitasse Roastery & Kitchen, drenched in guajillo chile salsa and topped with pico de gallo and avocado. Dad’s appetite will be no match for the Breakfast Burrito, Executive Chef Calogero Drago, Father's Day, fettuccine dish with pheasant and morel mushrooms, Hollywood, Huevos Mexicanos, Italian cuisine, Japanese adventure, June 19th, Manhattan and raise a toast to il padre, mussels and clams, Napa cabbage, Octopus, Old Town Pasadena. Shabu Shabu, on corn tortillas, onion, or the decadent Coniglio al Forno con Salsa di Olive Nere, Osawa, Ossobuco alla Milanese, Pair it with a robust red like a 2007 Chianti Classico Riserva Badiolo or a 2006 Brunello di Montalcino Il Poggione, Pappardelle con Fagiano e Morelle, Pasadena’s Celestino Ristorante, pickled jalapenos and onion or the Huevos Rancheros with three fried eggs over easy, pico de gallo, potato and chayote slaw, Ramen noodles or the Wagyu Beef from Saga, refried black beans, Rib Eye tofu, roasted poblano chiles, Saint Archer Blonde Ale, Salmon, Sashimi of Tuna, strawberry maple syrup sauce, Sunday, Sweet Potato Pancakes, Tecate, Tocino, tomatillo salsa and queso fresco topped with scrambled Huevos Mexicanos, tomato salsa ranchera, Tonkotsu Silver Pork, Tuna, Udon noodles, Yellowtail, yogurt spuma, Zuppetta di Cozze e Vongole Pepate|

Father's Day is HERE!!! On Sunday, June 19 - treat your Dad well...here are some dining suggestions. CELESTINO: Show your Dad some amore on Father’s Day the way the Italians do it: with family and good food. At Pasadena’s Celestino Ristorante,