August 30 – September 1, 2019, LA Times’ The TASTE

2022-11-13T02:28:34+00:00By Kathy Leonardo|Categories: Past Events|Tags:  Barans 2239, Alex Weiser, Amy Scattergood, Antonia Lofaso, Aqui es Texcoco, Arjun Mahendro, August 30 to September 1 2019, Badmaash, Baked by Bre, Banh Oui, Barrel and Ashes, Beauty and Essex, Black Market Liquor Bar, Black Market Liquor Bar Marco A. Ramos, Bourbon Steak, Breana Jackson Sugar and Spice, Brynn Smith Sotto, Cento Pasta Bar, Cetina, Cheezus, Chef, Chef E Dubble E Dubble Caterin, Chef Owner, Chichén Itzá, Chinese Laundry, Chris Oh Seoul Sausage Co, Chris Phelps Salts Cure, City National Bank, Cocobella Creamery, Coleman Family Farms, Coni'Seafood, cooking demos, Cruciferous, Crying Tiger, Danielle Bennett Lady on the Rocks, David LeFevre Manhattan Beach Post, Derrick Lewis Not Your Mama's Kitchen, Dinner with a Twist, EAK. Ramen, Faith and Flower, Fat Dragon, Father's Office, Field to Fork, Flavors of LA, Franklands Crab and Co, Friends and Family, Gabriella Mlynarczyk Accomplice Bar, Georgie, Gilberto Cetina Jr, Grilled Fraiche, Guss World Famous Fried Chicken, Hatchet Hall, Holbox, Hotville Chicken and Chops, Hummus Yummy Food Truck, Jenee Kim Park's Barbeque, Jenn Harris, JetBlue Plus Card, Jonathan Gold, Korean barbecue, LA Regional Food Bank, LA Times The Taste, Labor Day Weekend, Lao Tao, Little Fatty, Lofaso and Ramos, Lukshon, Luv2eat Thai Bistro, M Café, Mainland Poke, Manuela, Maurys Bagels, Mayura Indian Restaurant, McConnells Fine Ice Creams, Meals by Genet, Meredith Hayman, MessHall, Michael's, Miles Thompson, Mixologist, Nakul, Noelle Carter, Otium, Owner, Paramount Pictures Studios, Paramount Pictures Studios backlot, Paramount Studios, Pasta Sisters, Pawan, Pedalers Fork, restaurants, Revolutionario North African Tacos, Roberts Catering Service, Romeo Coleman, Rosaliné, Same Same, Sang Yoon, Scopa Italian Roots, Scratch Bar and Kitchen, Sherry Yard, Side Chick, Simone, sips of seasonal cocktails, Southern California culinary scene, Szechuan Impression, Tabula Rasa Bar, talks from renowned chefs, Tar & Roses, The Bellwether, The Butcher's Daughter, The Los Angeles Times' The Taste, The Ponte and Wolf, Times Deputy Food Editor, Times Food Editor, Times Restaurant Critic, Times Test Kitchen Director, Tuck Room Tavern, unlimited tastings from the city's best restaurants, VCHOS Pupuseria Moderna, Weiser Family Farms, Wes Avila Guerrilla Tacos, Wes Whitsell, Worldwide Tacos|