This Father’s Day treat Dad to a lively Father’s Day Brunch at Preux & Proper in Downtown Los Angeles! Kick-off the fun with some real Southern hospitality and let Dad start the party with a Complimentary P&P Old Fashioned – 110 Proof made with P&P Makers Mark, organic cane sugar and bitters, as a gift from Preux & Proper to all Dads on their special day. Next, skip the coffee and dive straight into the Bottomless Mimosas ($15 per person), or enjoy one of Preux & Proper’s famous Bloody Mary’s like the Captain Creole made with poblano chili-infused vodka, celery bitters, Fresno hot sauce, fresh grated horseradish, boil spice, shrimp, crawfish, tomato, bay and Castelvetrano olives. Then, get ready for a stick-to-your-ribs Father’s Day Brunch that Dad and the entire table will enjoy.
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Sausage & Eggs at Preux & Proper

Executive Chef Sammy Monsour’s Fried Chicken and Waffles are well worth the wait and prepared with Mary’s chicken breast, a buttermilk cornbread waffle, honey, pecans and butter. If Dad enjoys an all-American breakfast, he can savor the Sausage and Eggs with house Andouille, slow-cooked heirloom red beans, two sunny-side-up eggs, served with toasted brioche. For Dessert, super sweet Dad’s can enjoy the Beignets served with Bananas Foster dulce de leche. Father’s Day Brunch at Preux & Proper will have Dad feeling like he is in the heart of the South visiting a good ol’ Southern home! In addition to Brunch, Preux & Proper will also be open for dinner on Father’s Day, Sunday, June 16h, 2019; Brunch will be served from 12:00 pm to 4:00pm; See info on the Father’s Day Dinner (served from 4:00pm to 9:00pm) on the website; Preux & Proper , 840 South Spring Street, Los Angeles, CA 90014; 213.896.0090; www.PreuxandProper.com

Celebrate Father’s Day with French inspired dishes at WeHo Bistro located in the heart of West Hollywood! Before indulging, make sure Dad receives his Complimentary Old Fashioned? New Fashioned cocktail, made of Redemption Bourbon, orgeat and bitters as a gift from everyone at WeHo Bistro. Now that Dad has a drink, the real fun can begin and Fathers can rejoice as WeHo
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Croissant French Toast at WeHo Bistro

Bistro offers Breakfast all day long! Dad can enjoy items like the Luberon Breakfast Crepe, a savory buckwheat crepe filled with scrambled organic eggs, bacon and jack cheese; the Bistro Omelette served with bacon, grilled eggplant, peppers, zucchini, mushrooms, shallots and goat cheese, or the Croissant French Toast made with a fresh croissant cooked in eggs and butter, homemade caramel sauce and whipped cream.

If Dad wants to feel like he is visiting Paris, celebrate with the Croque Monsieur made with ham and Emmental Swiss cheese on grilled brioche bread; the Chicken Dijonnaise made with free range chicken breast in a Dijon mustard sauce served with potatoes Dauphinoise and tomato Provencal, or treat Dad to the classic Escargot à lá Bourguignonne, six plump escargot drenched in a butter garlic parsley sauce and served with a French baguette. Dad can also sink his teeth into the perfectly prepared Filet Du Chef made with WeHo Bistro’s special secret green sauce from Paris, ladled over your choice of either 5 or 8 ounces or Prime Grade Angus Filet, served with unlimited French fries.

WeHo Bistro will be open on Father’s Day, Sunday, June 16th, 2019 from 9:00 am to 12:00 Midnight; 1040 North La Cienega Boulevard, West Hollywood, CA 90069; 310.657.9696; www.WeHoBistro.com

Or if you are looking for a fun night out with Dad, head to HATCH Yakitori + Bar (DTLA) and let Partner and Executive Chef and Daniel Shemtob do all the cooking! Dad will be spoiled with so many selections when choosing which of the 28 different Sticks he wants to enjoy first. Savory options like Herb Lamb with garlic mix and Japanese mustard; the Beef Tongue with pickled onion and spicy shiso sauce, or the Seared Ahi Belly served with scallions, house togarashi and grilled lime will not disappoint.
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18 Day Aged Rib Eye at HATCH Yakitori + Bar; photo by Jakob Layman

Freshen Dad’s palate the Father’s Day with a Half-Dozen Oysters served Fresh with an ume mignotte; Grilled in compound butter, or Fried in panko, with pickled daikon and a yuzu kosho aioli. This special evening will not be complete without Dad savoring a proper Japanese-inspired Cocktail such as the dark yet fun Tokyo Drift made of Kaiyo whisky, magic sauce, Angostura and orange bitters, or teach him some lingo and order him a Wassup Bae made with Roku gin, wasabi, cucumber, lemon juice, lemon grass syrup and salt. As Dad sips his drink, he can also choose one of HATCH Yakitori + Bar’s stellar Plates including the decadent Half Main Lobster with house pickles, micro cilantro, key lime, tomato and Japanese chili sauce and onigiri rice, or the 18-Day Aged Rib Eye made with Aspen Ridge beef steak, wasabi mash, potato three ways and mustard tare. For Dads that appreciate Dessert, make sure to have him try the Yuzu Panna Cotta with yuzu kosho, pickled pear and honey dust, or the grilled Binchotan Brownie served with matcha frosting and black sesame ice cream. While Dad may not play favorites, an evening at HATCH Yakitori + Bar is sure to be one of the best Father’s Day Dinners he has ever experienced!

HATCH Yakitori + Bar will be open for Father’s Day Dinner on Sunday, June 16th, 2019 from 6:00 pm to 10:00 pm; 700 West 7th Street, Suite G600, Los Angeles, CA 90017; 213.282.9070; www.HATCHYakitori.com