Join the Fowler and Ryan Legaux, owner and chef of Harold & Belle’s, to celebrate Fat Tuesday the most appropriate way—with food! “Fat Tuesday,” or Mardi Gras, is perhaps best known in the U.S. as part of the Carnival in New Orleans. LA’s famous Harold & Belle’s restaurant has been serving authentic Louisiana Creole Cuisine for over 50 years; Zagat declares that you’d “have to drive to Louisiana to do better.”
Fat Tuesday/Mardi Gras refer to the last night before Lent, when observant Christians can indulge in rich, fatty foods prior to a period of fasting. Don’t miss this chance to learn how to make jambalaya, the ultimate Creole dish traditionally consumed on Fat Tuesday.
Ingredients list will be with your confirmation email immediately upon RSVP. Come with supplies prepared and ready to cook! This is a free event.
What: Cooking with Chef Ryan Legaux
Where: Online – RSVP to receive zoom link
When: Tuesday, February 16, 2021; 5:00pm – 6:00pm