On June 4, 2021 from 11am to 12pm, join the Craft in America Center for a discussion with author Bernard L. Herman on his book A South You Never Ate (2020).  The virtual event will take place via zoom. See below for a link to register for this free event.

Blending history, memories of harvests, and recipes, Herman tells of life along the Eastern Shore through the eyes of its growers, oyster and clam farmers, and restaurant owners. Herman will highlight three chapters from his book: Busted Sooks, Rank Peelers, and White-Belly Jimmies: Mudlarking Words for Crab; A Nice Dish for a Bad Time: On Oyster Pie; and Clam Fritters and the Quest for Perfection. 

This event will be streamed live via Zoom and Facebook. CLICK HERE to register for this Zoom event. This talk is presented in conjunction with the Craft in America Center exhibition, Making Waves: Ocean Ecology and Craft, on view through June 19, 2021. 

What: Book reading and discussion
Where: Online via Zoom
When:  June 4, 2021, 11:00am – 12:00pm
Website: https://www.craftinamerica.org