Save the DATE…Wednesday, November 28th…Join Upper West for a five-course tasting dinner which pairs Irish

The Upper West

whiskey and Thanksgiving leftovers!

Chef Nick has created another deliciously explosive menu including such things as: Savory Butternut Squash Custard with Chipotle-Molasses Glazed Ham and Parsley Oil; Braised Turkey with Jalapeno-Cornbread Stuffing, Irish Whiskey Cranberry Sauce, and Sage Pesto; and Apple Spice Cake with Pumpkin Ice Cream.

And each course is paired to perfection by Fiona Canning, Irish whiskey’s specialist and brand ambassador. Only $60 + tax & tip. Call (310) 586-1111 to reserve your spot. Call now as space is limited and they are filling up!

Power 12 years
Papa Bravas
Crunch Potato trifecta/ muhammara

Redbreast 12 Year
Green Bean Soup
Flavors of Mom’s Casserole/ Mushroom Cream/ Reduced Malt vinegar/ Crispy Fennel & Onions

Redbreast 15-years
Savory Butternut Squash Custard/ chipotle-molasses glazed ham/ parsley oil

Jameson Gold
Braised Turkey
Jalapeno-Cornbread stuffing/ Irish Whiskey Cranberry Sauce/ Sage Pesto

Apple Spice Cake
Pumpkin Ice Cream/ Blackberry Curd

The price is $60.00 (plus tax and tip)

What:  Tasting Dinner, Irish Whiskey Thanksgiving Dinner
Where: Upper West, 3321 Pico Blvd., Santa Monica,
When: Wednesday, November 28, 2012, 7:00 pm
Phone: (310)586-1111