Save the DATE…Wednesday, November 28th…Join Upper West for a five-course tasting dinner which pairs Irish whiskey and Thanksgiving leftovers!
Chef Nick has created another deliciously explosive menu including such things as: Savory Butternut Squash Custard with Chipotle-Molasses Glazed Ham and Parsley Oil; Braised Turkey with Jalapeno-Cornbread Stuffing, Irish Whiskey Cranberry Sauce, and Sage Pesto; and Apple Spice Cake with Pumpkin Ice Cream.
And each course is paired to perfection by Fiona Canning, Irish whiskey’s specialist and brand ambassador. Only $60 + tax & tip. Call (310) 586-1111 to reserve your spot. Call now as space is limited and they are filling up!
Power 12 years
Crunch Potato trifecta/ muhammara
Redbreast 12 Year
Green Bean Soup
Flavors of Mom’s Casserole/ Mushroom Cream/ Reduced Malt vinegar/ Crispy Fennel & Onions
Savory Butternut Squash Custard/ chipotle-molasses glazed ham/ parsley oil
Jalapeno-Cornbread stuffing/ Irish Whiskey Cranberry Sauce/ Sage Pesto
Apple Spice Cake
Pumpkin Ice Cream/ Blackberry Curd
The price is $60.00 (plus tax and tip)
Date: Wednesday, November 28th
What: Tasting Dinnery, Irish Whiskey Thanksgiving Dinner
Where: Upper West, 3321 Pico Blvd., Santa Monica,
When: 7:00 pm