On any given day, Downtown LA's top restaurants are filled with business people closing deals, while others rush back to the office...with barely enough time to grab a quick bite. However, Downtown LA has now become a destination, attracting people from
This article was written in the early days of LAArtParty.com (started in 2010) - FYI - Figtree Cafe was one of our first advertisers. Then owner Figtree's Cafe Victoria Barcelona was a friend and a supportive client. She passed away
Hyde Sunset Kitchen + Cocktails is located in West Hollywood, just above the bustle of the Sunset Strip. The hotspot starts to stir after 9pm, attracting a later crowd for its California cuisine. Chef Chris Crary (the executive chef of Hyde
South has closed - We miss you. If you love Southern food...head to South, on Wilshire in Santa Monica, every Friday, South, presents a fun night with local DJ Jacque from 9:00 pm to 2:00 am. It’s always a fun night
Santa Monica restaurant The Brixton was recommended by a friend. It was a Sunday evening. I was with a group of about ten people who had just attended an art opening at Blue 7 Gallery on Pico Boulevard, a few blocks
Born and raised in New York City and spent most of my life being spoiled by amazing cuisine....of course New York classics like pizza and bagels are foods I was quite wary of when I first arrived in LA about fifteen
Written by Ron Birnbach - The Abbot Kinney location has closed. L.A. Art Party sampled the food at the Willie Jane Restaurant at 1031 Abbot Kinney Blvd. in Venice at the invitation of owner Linda Ayles-Johnson, who told us she
OK men....listen up. You don't want to miss this special day. Yes it's corny but important. See my article featuring a list of Westside's best dining options for the big day. Click Here to read the full article.
It was a busy Tuesday at the LAArtParty office. Each Monday, we notoriously argue about which events to choose that week out of the 30-50 we receive weekly…it’s gotten way out of hand. That particular week…we were still arguing about which
I love to review food, and even though my taste buds are drawn to the complicated cuisine of upscale restaurants, I am still open to finding terrific versions of basic food, at all types of venues. One can find delicious quick
