Hop over to Easter Brunch at Mi Piace, an Old Town Pasadena classic, where Modern Italian cuisine is the star in this contemporary, yet warm, establishment. Start the Easter celebration off with a Mi Piace Classic Bloody Mary made with Absolut Vodka and house-made spicy Bloody Mary mix, garnished with a crisp celery stalk and celery salted rim, or a Peach Bellini, an Italian classic with Zonin Prosecco Brut, Peach Schnapps, and white peach purée.
Lemon Ricotta Pancakes, Uovo Benedettina; photo courtesy of Mi Piace
Enjoy the California Omelet prepared with sautéed cremini, oyster and shitake mushrooms, avocado, Brie cheese, shallots and diced tomatoes. The perfect Easter Brunch dish in the Primavera Omelet made with Julienne fresh seasonal vegetables, a San Marzano marinara sauce, fresh basil, and Parmigiano Reggiano, drizzled with extra virgin olive oil. Guests can also enjoy Mi Piace’s variation on the classic eggs benedict by indulging in the Uova Benedettina containing two medallions of polenta with sliced Prosciutto di Parma, two perfectly poached eggs, basil, and sundried tomatoes, topped with Hollandaise sauce. Next, satisfy your sweet tooth with the Lemon Ricotta Pancakes with house-made lemon zest ricotta pancakes topped with freshly made blueberry compote, or the Waffles Bambino comprised of four baby waffles with sautéed bananas, walnuts, and brown sugar, served with maple syrup on the side.
It is hard to say no to Easter Brunch, but if you are a busy bunny during the day, Mi Piace will also open for Dinner. So, pop the champagne and hop on over to Mi Piace to enjoy some of the best Italian cuisine in Pasadena this Easter Sunday!
Mi Piace will be open on Easter Sunday, April 21st, 2019 for Brunch from 8:00 am to 2:00 pm, for Lunch from 11:00 am to 4:00 pm, and for Dinner from 4:00 pm to 11:00 pm; 25 East Colorado Boulevard, Pasadena, CA 91105; 626.795.3131; http://www.MiPiace.com