Akasha hosts a PASSOVER SEDER (2nd night) on Saturday April 20th, 2019. Arrive at 6:15pm for the reception; Seder & Dinner begins at 7pm; Seder led by Rabbi Mark Borovitz from Beit T’Shuvah
April20-2019-520pixels-PassoverSederReception: chopped chicken liver • vegetable & walnut faux “liver” chopped chicken liver • vegetable & walnut faux “liver” matzoh & gluten free matzoh

Seder Plate: hard cooked farm egg • beet horseradish haroset with dried fruit, dates, honey, pistachios, almonds & walnuts vegetables & bitter herbs • roasted shank bone, and matzoh & gluten free matzoh

Mt. Tabor Chardonnay, Galilee Israel 2015
; Mt. Tabor Cabernet, Galilee Israel 2014

Dinner: Sephardic Fish Balls tunisian tomato sauce & meyer lemon horseradish Akasha’s Matzoh Ball Soup fresh dill & carrots

Entrees – (Choose One) 
Red Wine Braised Brisket weiser farm carrots & fingerling potatoes, spring greens with olive oil & shallots • Chicken Tagine with Olives & Preserved Lemon weiser farm carrots & fingerling potatoes, spring greens with olive oil & shallots • Eggplant Melanzane With Almond Milk “Ricotta”
roman style baby artichokes weiser farm carrots & fingerling potatoes

Dessert – (Family Style
) flourless orange pistachio cake & berries chocolate dipped coconut macaroons & passover cookies

Dinner is prepared “Kosher Style” and contains no dairy and follows Passover food rules. All vegetarian (not vegan) menu is available upon request.

Pricing & Details: Adults, 110 – includes wine or juice, coffee & tea; Children under ten, 55 – includes grape juice; Exclusive of tax & 22% service charge; Please note: This is a pre-ticketed event; Seating is very limited. For questions, please call 310.845.1700;

Make your Passover reservation now on Open Table. Akasha is located at 9543 Culver Blvd. 90232; 310-845-1700; https://www.akasharestaurant.com/