Supporting the Arts Since 2010

Culinary Arts2020-04-12T01:29:54+00:00

Running thru October 27: The LA Times Food Bowl 2020

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This year Food Bowl comes to you. Food Bowl has always been about the simple act of gathering together over a meal. This year Food Bowl is still convening in support of each other and its partners the Los Angeles Regional Food Bank and World Central Kitchen. The Los Angeles Times is announcing Food Bowl: Takeout and Give Back, a new campaign to encourage support for restaurants in Southern California and raise awareness for local and global food relief efforts. Due to public health guidance related to the coronavirus pandemic, the fourth

Lunch & Dinner Takeout: Via Alloro Beverly Hills

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In Beverly Hills, Via Alloro will be offering Takeout for both for Lunch and Dinner every Monday through Sunday from 12:30 pm to 7:30 pm to support the community and their guests in-home dining needs. Via Alloro will be offering a slightly reduced version of their Traditional Takeout. Via Alloro, Pizza Barese; Courtesy of Via Alloro Menu featuring Appetizers, Pizzas, Pastas, Mains, and Desserts, long with their New Signature Family Menus featuring Family of 6 Menus, Vegetarian Family Menu, and Pescatarian Family Menu, Pasta, Pasta Sauce, Drago Olive Oil, Balsamic, Sicilian Salt, Bread, and much, much more! Via Alloro is now offering a special selection of Wines by the

Giving Back: Fuel the Frontline

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As we all know, during this corona crisis, frontline workers such as Medical  & Healthcare Workers, or any at-risk employees, are overwhelmed, while many of us are stuck at home feeling helpless. Workers on the frontline don’t have time to shop, or prepare their own meals. What is needed most is supplies. Fuel the Frontline was created by Amy Ogden, and Erika Wasser. “We were home, feeling overwhelmed by the news, and felt maybe even a little helpless. We knew we wanted to help, but didn’t know how as the responsible place

Running Now: Kosta Browne Presents KB Kitchen Series

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Kosta Browne launches its new video series, The KB Kitchen Series with Top Chefs, and its favorite celebrity chefs to bring their culinary talents into your home. Each week this series will feature a former chef contestant from the television show “Bravo’s Top Chef,” who will be preparing a custom dish and recipe, paired with its wines. I'm a fan of Kosta Browne, and also love to cook. I've already watched the Chef David Viana tutorial...its fabulous!  Chef David Viana, Sam Rösler (KB production team), Chef Caitlin Steininger, and Chef Brandon Rosen.

Drago Bakery: Take Out Feast with Fresh Baked Goods

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Owner and Executive Chef Celestino Drago has created a special Takeout Menu at Drago Bakery in Culver City that will feature freshly baked and freezable essentials that guests can pick-up and prepare at home. Chef Drago and the Drago Bakery team will be offering the following Takeout Menu every Monday though Friday for pick-up from 9:00 am to 5:00 pm - Fresh Pasta Package ($55) which will include a choice of Lasagna Bolognese, Chicken and Mushroom Lasagna, or Vegetarian Lasagna that will serve up to 10 guests and be packaged cold. Main Proteins

Postponed until December 5 & 6, 2020: ¡Latin Food Fest

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Due to the health crisis, the 8th annual ¡Latin Food Fest takes place in the LA State Historic Park in DTLA has been rescheduled to December 5, and 6, 2020. Ticket includes all food, beer, wine spirits, music performances, michelada and margarita tastings and contests, chef throw-down and awards, celeb chefs, cooking demos y mas! General Admission is $40 (plus service fee); VIP is $150 (plus service fee); CLICK HERE to purchase tickets What: ¡Latin Food Fest Where: LA State Historic Park, 1245 N Spring St, LA, 90012 When: December 5, 6,

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