The 7th annual ¡Latin Food Fest! will take place on March 29 – 30, 2019. The annual weekend will be held at the LA State Historic Park and begins with a kick-off party “Chefs Night out,” and ultimate tasting festival “Gran Tasting.” Check website for details.
The event will feature food, wine, spirits and beer tastings, cooking demos by Susan Feniger and Mary Sue Milliken, and a music performance by La Junta LA. A benefit for St. Joseph Center. Discover winning dishes, products and ingredients, which are used by the most talented local chefs and renowned culinary personalities at ¡Latin Food Fest!
Tickets can be purchased on the website. Admission ranges from $29 (Friday) to various options on Saturday…$35 (general public, 1-4pm) to $49 (Early ticket, 12-4pm) to $149 for VIP tickets (12-4pm). VIP includes early entry, grilled lobster, Baja oysters, whole leg Spanish jamon, chefs Susan Feniger and Mary Sue Milliken, reserve Spanish cabernet, premium tequila, massages, gift bag, and beats by DJ Ty.
What: ¡Latin Food Fest!
Where: LA State Historic Park, 1245 N Spring St, Los Angeles, CA 90012
When: March 29 – 30, 2019: Friday 5:30-9:30; Saturday: 12pm-5pm; depending on ticket purchased (see above)