Enjoy an extraordinary Easter Sunday Brunch at Culina & Vinoteca at the Four Seasons Hotel Los Angeles at Beverly Hills! Guests can sip and savor this celebratory day away at this elaborate Brunch Buffet starting with Breakfast and Eggs including freshly made Omelets, Canadian Bacon Benedict, Smoked Salmon Benedict, and Organic Hen Eggs, Duck Eggs, Goose Eggs and Quail Eggs cooked any style.
April21-2019-520Size-Easter-Culina-Food-CourtesyofCulina-VinotecaCourtesy of Culina & Vinoteca

Guests can also opt for something on the sweeter side with the Honey Fried Chicken with Silver Dollar Waffles, Ricotta Cheese Blintzes with Fresh Berry Compote, or made-to-order Vanilla Belgium Waffles topped with your choice of dulce de leche, maple syrup, orange marmalade, whipped butter & cream or preserves. For a “Lunch” style version of Easter Brunch, hop on over to the beautifully fresh and seasonal Salad section which includes Grilled Asparagus Salad with watercress, shaved fennel, pickled rhubarb, snap peas, fava, and tarragon vinaigrette; “Easter Egg” Potato Salad made with chopped herbs and grain mustard dressing, and the Compressed Melon Panzanella with petit basil and pickled onions. Fish lovers will not be disappointed at the Sushi and Seafood Station which features Nigiri Sushi and Rolls, Alaskan King Crab Claws, Shrimp Cocktail, Oysters, Green Lip Mussels, and more!

The full Carving Station features Honey Glazed Smoked Ham, Slow Roasted Leg and Shoulder of Lamb with mint sauce and natural jus, along with Roasted Prime Rib with natural jus and horseradish cream or grain mustard. Entrees include options like Morita Pepper Braised Beef Cheeks with yellow corn esquites and chayote squash,Jidori Chicken & Lobster Roulade with haricot vert, green ajo aioli and chicken chicharron, and more.

April21-2019-520Size-Easter-Culina-CarvingStation-CourtesyofCulina-Vinoteca edited-2Carving Station; courtesy of Culina & Vinoteca

Add some unique touches to your already full plate by visiting the Spring Lamb Shawarma & Kofta Station offering Pickled Vegetables & Tabouleh, Hummus & Babaganoush, etc. Enjoy Dim Sum…crispy Fried Spring Rolls, and Shrimp Lollipops from a roaming Dim Sum cart. A Dessert Station features House Made Doughnuts with assorted toppings, House-Made Gelato and Sorbets with sugar cones, a selection of delicious Mini French Pastries, and Federico’s Display of Elegant Desserts for Easter Sunday.

Culina & Vinoteca also caters to the kids with its Children’s Buffet featuring Mini Cheese Burgers, Cheese & Tomato Grilled Cheese, Chicken Tenders, Turkey “Kid’s Club” Finger Sandwiches, and assorted cupcakes and cookies, etc. On top of tasty treats, kids can also enjoy playtime in the special Easter Garden featuring the Easter Bunny, Easter Baskets with Easter Eggs, Easter Cookie Decorating and festive Children’s Movies. The amazing array of food paired with a day full of exciting activities will surely make Easter Sunday at Culina & Vinoteca a truly memorable holiday for the entire family!

Culina & Vinoteca at the Four Seasons Hotel Los Angeles at Beverly Hills will be open on Easter Sunday, April 21st, 2019 for Brunch from 11:00 am to 3:00 pm for $139.00 (per adult) and $69.00 (children ages 5-12); 300 South Doheny Drive, Los Angeles, CA 90048; 310.860.4000; www.CulinaRestaurant.com