Let’s all say goodbye to 2014 and ring in a new glorious year filled with art and entertainment. LA Art Party will be back in full swing on January 9th 2015!
In Santa Monica…
Sonny McLean’s Irish Bar brings in the New Year by celebrating two New Years…
First the English/Irish/Scottish Year which takes place at 4 pm, then once again with our own New Year’s Eve later on.
Live music will be offered as well as the BBC Live starting at 4pm.
A free shuttle will also be provided (tips encouraged for the driver) for residents living within a few mile radius of the Pub. Party treats and champagne will also be available at the magic hour as well.
Sonny’s will also be open on January 1st, showing the Rose and Sugar Bowl.
Where: Sonnys McLean’s, 2615 Wilshire Blvd., in Santa Monica
Phone: 310 449-1811
Also in Santa Monica…
Upper West pulls out all the stops this New Year’s Eve.
Chef Nick Shipp always amazes me. For the big event, Shipp offers delectable entree choices of braised lamb shank, or sweet and spicey crusted tuna loin or a vegetarian option of ricotta gnocchi. Sides such as smoked goat cheese grits, celery root-winter squash hash and more.
As a prelude to the main course, sous vide shrimp cocktail will tease you, along with a second course of potato, apple and leek soup with braised bacon and brioche toast (vegatarian option available).
For dessert, enjoy an exquisite butterscotch custard topped with Jameson whiskey whipped cream, salted pistachio toffee, cassisaPomegranate.
CALL ASAP to reserve your table.
There will be two seatings. The early one taking place from 5-7pm and the later one from 8-10pm.
Where: Upper West Restaurant, 3321 W. Pico Blvd. (33rd Street), Santa Monica,
Phone: (310) 586-1111
New Year’s Eve dinner features a first course of wild mushroom salad, crab fritter & avocado
duck rillette & pickles.
The main course offers a choice of one…John Dory, Ora King Salmon, Diver Sea Scallops, Dry-Aged Beef Ribeye, Pork Belly Tortellini & Clams, Whole Wheat Orecchiette & Green Garlic
Dessert will round off the meal with Apple & Pear Confit, Spice Bread & Prune Custard, and Chocolate Chestnut Torte & Burnt Orange Ice Cream will be provided for for the table)
First seating begins at 5:30pm. Price is $125 per person
Last seating begins at 9:30pm. Price is $160 per person and includes canapés, champagne & party favors.
Drink rail seating 6:30PM – 2:00AM – Dinner Package $125
STANDING ROOM ONLY – 9:00PM – 2:00AM
$50 After December 22nd
Drink Rail & Table Reservations Please Call 714.817.4200 / Dinner Packages Include Tax & Gratuity
General Admission Please Purchase Online or in the Saloon Box Office
Dress Code: Country High & Low / All Sales Are Final
Saloon buffet menu includes Antipasti, artisan cheeses, Eggplant Hummus, Artisanal Salume & Prosciutto, shrimp cocktail, smoked salmon, Ahi tuna sashima, West Coast oysters, Black Angus filet tenderloins, herb roasted turkey, and much, much more.
For Dinner Reservations 714 817-4200; Admission runs $50 – $125.
What: New Year’s Eve
Where: THE RANCH Restaurant, (Ground Floor of the Extron Bldg.) 1025 E. Ball Road, Anaheim, 92805
Phone: (714) 817-4200