Treat yourself to an extra special Valentine’s Day dinner at an exquisite Los Angeles restaurant. Some favorite restaurants include….Soulmate in West Hollywood, the Upper West in Santa Monica, Little Dom’s in Los Feliz, and Geoffrey’s in Malibu. FYI – Geoffrey’s is offering various Valentine’s Day prix fixe options starting on Saturday night (Feb 12, Feb 13, AND Feb 14). CLICK HERE for more VD restaurant listings.
See below two additional LAArtParty Picks with full VD menus!
In Beverly Hills, Il Cielo is the perfect romantic spot for Valentine’s Day dining, offering a charming garden (indoor, and outdoor seating). Take out and Delivery is available. Here is the menu.
PRIMI: CHOICE OF THE FOLLOWING – Fresh Shaved Artichoke, Arugula, Parmigiano Topped with Freshly Squeezed Meyer Lemon (v) Or Burrata con Prosciutto with Heirloom tomatoes and Basil Oil Dressing Or Homemade Pappardelle Pasta with Maine Lobster in White Truffle Sauce Or Tagliolini Pasta with Pesto and Pine Nuts (v)
SECONDI: CHOICE OF THE FOLLOWING – Pan Roasted Chilean Sea Bass on a bed of Kale with Salpicon Sauce And Edible Flowers Or Roasted Organic Jidori Half Chicken with a Baked Crushed Potato, Bright Light Swiss Chard topped with Caponata in a natural Au Jus Or Grilled Prime Beef Filet Mignon with Asparagus and Roasted fingerling Potatoes,
In Porcini Mushroom Sauce Or Baked Honey Butternut Squash atop Sautéed Kale, filled with Truffle Infused Red Quinoa and Grilled Japanese Eggplant with Crispy Parsnips (v)
DOLCE: Il Cielo’s Dense, Heart-Shaped, Flourless Chocolate Cake, draped with Belgian Chocolate Ganache and Edible 24 Karat Gold
$220 Per Person (Price does not include 9.5% tax or 22% service charge) – DRINKS NOT INCLUDED! Il Cielo, 9018 Burton Way, Beverly Hills, CA 90211; https://www.ilcielo.com/
Located in Culver City, Dear John’s is a classic Westside haunt. As the story goes, Frank Sinatra inspired his friend and actor Johnny Harlowe back to open the restaurant back in 1962. This Valentine’s Day the restaurant offer indoor and outdoor seating. Here is the prix fixe menu.
EXTRA BOUGIE TOTS, 1/2 OZ CAVIAR, SALMON ROE, GRATED EGG, CRÈME FRAICHE, CHIVES TRUFFLED DEVILED EGGS, SMOKED SALMON RILLETTES, ROCKENWAGNER CRACKERS
SHRIMP AND CRAB LOUIE or TRADITIONAL CAESAR SALAD
ALASKAN HALIBUT, GREEN GARLIC CITRUS BUTTER MEYER LEMON RISOTTO OR MAINE SCALLOPS PICCATA Meyer Lemon Risotto
SURF & TURF – FILET MIGNON, RED WINE PEPPERCORN SAUCE, HERBED LOBSTER TAIL and TRUFFLED MASHED POTATOES ASPARAGUS, WILD MUSHROOMS AND SHERRY WINE
ULTIMATE F@$&%#! CHOCOLATE CAKE