Chef Neal Fraser, restaurateur Amy Knoll Fraser in collaboration with Vau de Vire Society present “Revive,” a unique and immersive soaring 20s-themed circus-infused culinary experience. Located in the heart of downtown Los Angeles, at the Vibiana, this lavish experience transcends any other theater, dining, or nightlife experience. This 21+ event runs from June 18, 2022 to July 24, 2022 open Thursdays-Sundays only.

Chef Neal Fraser, restaurateur Amy Knoll Fraser and their teams at Redbird | Vibiana hope to inspire a post pandemic comeback just like the roaring 20s after the 1918 pandemic. 

“Revive” includes a 4-course dinner plus passed hors d’oeuvres in the Vibiana Courtyard and a complimentary welcome drink by Redbird | Vibiana Bar Director Tobin Shea. (Additional beverages sold separately).

“Revive” will feature:
•Dazzling performers from the Vau de Vire Society, which feature classically trained dancers and some of the world’s best acrobats
•A beautifully designed space dating all the way back to the 1860s
•Music to set the mood from Angelo Moore & The Missing Links
•4 tantalizing courses created by Chef Neal Fraser of Redbird at the Vibiana.

Admission is $250 per person; CLICK HERE to purchase tickets;

What: “Revive”
Where: 214 S Main St, DTLA, 90012

When: Thursdays – Sundays, June 18 – July 24, 2022; Thursdays – Saturdays: 6:45pm and 8:45pm; Sundays: 5:00pm;