This Easter Sunday enjoy a mouthwatering Brunch crafted by Executive Chef Paul Shoemaker at Studio City’s newly-opened Montrésor. Time slows down at this whimsical French bistro as you are transported to 1920’s Paris while sipping on a Mimosa or classic wine of choice. Start off Easter Sunday with an Appetizer that includes choices like the Berries & Honeycomb prepared with pine nuts, biscotti crumble, and Chantilly cream, or the classic French Onion Soup with gruyère, and baguette croutons. There is a dish for every guest this Easter Brunch to enjoy such as the Black Truffle Omelette made with winter black truffles, truffle brie, and a baguette, the Poached Eggs with two organic farm fresh eggs paired with a frisée lardon salad, or the Burger made with grass-fed short rib, époisee, tomato confit, and bordelaise.
Crab Cake, Photo Credit: acuna-hansen
Or make a reservation for dinner. With Appetizers like the Kumamoto Oysters the Beef Tartare made with gruyère, butter lettuce, and Dijon, and the Mussels prepared with garlic white wine, cherry tomatoes, and parsley, you will be falling in love with Montrésor all over again. Choose from mouthwatering Entrées to please the palate such as the Rhode Island Black Bass with artichokes, tomato, and saffron jus, the Coq Au Vin served with baby root vegetables and bacon, or the Duck with baby turnips, Bloomsdale spinach, orange, and vin rouge. Whatever strikes your fancy, there is no better place to sip and savor your way through Easter Sunday than at Montrésor!
Montrésor will be open on Easter Sunday, April 1st, 2018 for Easter Sunday Brunch from 11:00 am to 3:00 pm and for Easter Dinner from 5:30 pm to 10:30 pm; 11266 Ventura Boulevard, Studio City, CA, 91604; 818.760.7081; http://www.Montresor.la