Easter Brunch has sprung at Spring and accomplished restaurateur Yassmin Sarmadi and celebrated Executive Chef Tony Esnault have prepared a very special Four-Course Easter Brunch Menu just for you. Housed in the time-honored Douglas Building, the dining room at Spring is an airy atrium with a glass and steel A-frame ceiling, with tables scattered amongst two large pepper trees and a fountain in the center of the dining room.
Chef Tony Esnault & Yassmin Sarmadi, Photo Credit: Emi Rose Photography

Easter Brunch at Spring features Bottomless Mimosas ($12), and of course, Easter Eggs! With bread soil, beets, pickled mustard seeds and fine herbs, this Amuse Bouche is the perfect way to start the Holiday festivities. For the First Course, choose house-made Pastries such as Chef Esnault’s Croissants, Pain au Chocolat, etc, or the Avocado Tartine, or the Carrot-Ginger Soup. As the Second Course approaches, choose between the Eggs Florentine with spinach, organic poached eggs, and hollandaise, or indulge in the special Mary’s Chicken Breast with roasted asparagus, crushed potato, tomato Provençale, chive blossoms, or Chef Esnault’s Lamb Shank served with creamy polenta, snap peas, turnip, green garlic purée, and lamb jus. Continue to enjoy your Bottomless Mimosa, the final Third Course arrives – Dessert! Choose between the Spring Easter “Egg” with coconut mousse, passion fruit and mango coulis and coconut meringue, the Carrot Cake, or the Louis XV made with Jivara Valrhona chocolate crème, crunchy hazelnut, and praline. So, raise a glass and celebrate this happiest of holidays at Spring!

Spring will be open Easter Sunday, April 1st, 2018 for Easter Brunch from 11:00 am to 3:00 pm; 257 South Spring Street; Los Angeles, CA 90012; 213.372.5189; http://www.SpringLosAngeles.com