Sip on the flavors of Scotland at The Raymond 1886 Scotch & Cigars, a limited ticketed event hosted by the one and only 1886 Head Barman, Cameron Masden. In an unprecedented move, The Raymond 1886 opens its doors on the typically closed Monday, April 22nd, 2019 starting at 6:00 pm to host a one of a kind evening dedicated to the good life, which includes learning about scotch, sipping a special 1886 Welcome Cocktail, Premier Scotch Tasting, Cigar Pairing, and a smorgasbord of Hors d’oeuvres prepared by The Raymond 1886’s Executive Chef Jon Hung!
April22-2019-520Size-Scotch-Cigars-RaymondHead Barman Cameron Masden will kick the night off with a scotch inspired 1886 Welcome Cocktail followed by the introduction of a very special guest who will then acquaint each attendee with each of the featured whiskies throughout the evening. Then, the Premier Scotch Tasting will officially begin with the Auchentoshan 12 year, distilled and then matured for twelve years with the tempting aroma of toasted almonds, caramelized toffee and the signature smooth, delicate, Auchentoshan Lowland Whisky taste. Up next is the Laphroaig Triple Wood, special for its triple maturation, creating a unique blend of the trademark Laphroaig peat-smoked liquid with softer notes of fruit and spices. Guests will then have the opportunity to taste a duet of sumptuous samplings from one of the oldest distilleries in Scotland, beginning with the limited release Bowmore Dorus Mor 10 year, along with the Bowmore Darkest 15 year, and ending with the Auchentoshan 21 year. Should The Raymond 1886’s guests fall in love with any of these premier liquid amber libations, bottles will be also available for purchase directly at this event.

There is nothing more appropriately paired with scotch than a signature cigar, so sojourners can light up and indulge in two specially paired cigars provided by Fair Oaks Cigars and Garo Cigars. Enjoy a smorgasbord of imported charcuterie and domestic cheeses (smoked salmon mousse, pork belly, steak skewers, and a dark chocolate Moon Pie) presented by Executive Chef Jon Hung. Seating is extremely limited, so call The Raymond 1886 and reserve your tickets today!

Tickets are $99.00 per person (plus tax and gratuity); Call 626.441.3136  to reserve tickets.

What: The Raymond 1886 Scotch & Cigars
Where: The Raymond 1886, 1250 South Fair Oaks Avenue, Pasadena, 91105
When: Monday, April 22, 2019, 6:00pm – 10:00pm
Phone: 626.441.3136
Website: http://www.theraymond.com