Class up your Easter Sunday by hopping over to La Brea’s newly opened KASS Wine Bar + Restaurant and celebrate by enjoying Owner and Executive Chef Christophe Émé’s French-inspired Three-Course Prix-Fixe Easter Sunday Menu offered during Brunch and Dinner ($65 per person), along with an optional Wine Pairing ($35 per person) at Dinner.
Chef Christophe Émé with Dishes, KASS Interior; photo by acuna-hansen
Chef Émé will have your taste buds jumping for joy with the delectable dishes he has created for the special Easter Menu. The First Course starts with a selection of tantalizing options like the Poached Egg with Californian morels and white asparagus; the Smoked Salmon Macarons with crème fraîche, an Avocado Sandwich with guacamole and caviar, or the Scrambled Eggs and Caviar. Next move on to the sublimeSecond Course by choosing between the Seared Cod with tomato concassée, white beans, clams, and bouillabaisse coulis; theBraised Lamb Shank with baby potatoes and spring vegetables; or the Fresh Tagliatelle with morels, fava beans, and asparagus. Seal this delectable meal with Dessert by indulging and enjoying the Poached Rhubarb, Chocolate Brownies with white chocolate ice cream, or the Basil Panna Cotta with lemon cream and orange granite. Whatever combination of tasty treats you choose will be sure to delight at KASS Wine Bar + Restaurant by Chef Christophe Émé!
KASS Wine Bar + Restaurant be open on Easter Sunday, April 21st 2019 for Brunch offering their Three-Course Prix-Fixe Easter Sunday Menu from 11:00 am to 2:30 pm for $65.00 per person, and for Dinner from 5:00 pm to 8:00 pm for $65.00 per person with an optional Wine Pairing for an additional $35.00 per person; 320 South La Brea Avenue, Los Angeles, CA 90036; 323.413.2299; See the FB Page.