No need to head South this Father’s Day to treat Dad to the best barbeque West of Texas! Located in the Arts District in Downtown L.A., Pearl’s BBQ, serves the best Certified Angus Beef Smoked Brisket and Beef Short Ribs by the pound that Dad will ever taste. Smoked for nearly 16 hours, the Smoked Brisket and Beef Short Ribs are so darn good that it is hard to remember your table manners.
Sliced Smoked Brisket, Ribs; Photo by acuna-hansen
In addition to the fantastic BBQ Sauce, one cannot deny the incredible taste of the house-made mouthwatering sides like the creamy Potato Salad, Baked Beans, Coleslaw with house-made mayo. Then, be sure to wash it all down with a classic Mexican Coca Cola, Nesbitt’s Honey Lemonade, or a Big Red, a creamy, sweet soda. With its open outdoor picnic table seating alongside a retro Airstream, it is easy to forget that Pearl’s BBQ is located in Downtown Los Angeles, especially as you and Dad end your meal with a slice of Pearl’s Pie. Featuring freshly made Apple and Pecan Pie that is created from recipe that has been handed down for over five generations and served with all the Southern charm Dad can imagine. So, kick-up your boots, and surprise Dad by letting Pearl’s BBQ do the barbequing this Father’s Day!
Pearl’s BBQ will be open for Father’s Day, Sunday, June 17th, 2018 from 12:00 pm to 6:00 pm; 2143 Violet Street, Los Angeles, CA 90021; http://www.PearlsBBQ.com